Indian Sweets
Rasogolla
Rasogolla, a quintessential Bengali sweet, is a soft, spongy ball made from chhena (Indian cottage cheese) and soaked in sugary syrup. Originating in 19th-century Bengal, it has a rich cultural and mythical significance, often linked to the story of Lord Jagannath and Goddess Lakshmi. According to legend, Jagannath appeased Lakshmi with Rasogollas, making it a symbol of divine love and reconciliation. Celebrated during festivals and cherished by sweet lovers, Rasogolla has transcended regional boundaries to become a beloved dessert across India, representing the essence of Bengali culinary tradition and the joy of indulgence.
Shop NowGulab Jamun
Gulab Jamun, a beloved Indian dessert, consists of deep-fried dough balls made from khoya (reduced milk solids) soaked in fragrant sugar syrup flavoured with rose water and cardamom. With origins tracing back to mediaeval India, it was often served in royal courts and remains a festive favourite today. The name "Gulab" means rose, and "Jamun" refers to a fruit of similar size and colour. This decadent treat is enjoyed at celebrations and special occasions across India, symbolising sweetness and indulgence. Gulab Jamun’s rich, melt-in-the-mouth texture continues to delight dessert lovers everywhere.
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Soan Papdi
Soan Papdi is a popular Indian sweet known for its unique flaky texture and melt-in-the-mouth quality. Made from gram flour, ghee, sugar, and flavoured with cardamom, this delicate confection is often garnished with slivers of almonds and pistachios. Soan Papdi is traditionally enjoyed during festivals and celebrations. Its light, airy consistency and subtle sweetness make it a favourite among sweet lovers. Packaged in neat cubes or rolls, Soan Papdi is not only a treat for the taste buds but also a symbol of festive joy and indulgence.
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