In the late 19th century, the royal kitchens of Bikaner created a unique snack…
The king and his noblemen were captivated by its flavour and crunch.
Word of this delicious snack spread quickly, and soon, everyone was enjoying Bhujia.
Today, Bhujia is a beloved snack across the globe, cherished by all.
A symbol of Bikaner’s culinary heritage, enjoyed by millions.
Bhujia Sev
Bhujia is a beloved Indian snack originating from Bikaner, Rajasthan. Made from besan (gram flour) and a blend of spices, this deep-fried treat is known for its light and crunchy texture. Its creation dates back to the late 19th century in the royal kitchens of Bikaner, and it has since become a staple snack across India and among Indian communities worldwide.
Over time, variations like Aloo Bhujia and spicy versions have emerged, catering to different tastes while retaining the essence of the original recipe. Today, Bhujia stands as an iconic symbol of Bikaner’s rich culinary heritage, delighting snack lovers everywhere.
Shop NowNavratan Mixture
Navratan Mixture is a popular Indian snack mix known for its rich blend of flavours and textures. This savoury treat combines a variety of ingredients such as roasted nuts, fried lentils, rice flakes, dried fruits, and crispy noodles. Seasoned with a mix of spices, Navratan Mixture offers a delightful balance of sweet, salty, and spicy notes. Often enjoyed during festivals and celebrations, this snack is cherished for its crunch and complexity, making it a favourite accompaniment to tea or a standalone treat. Its name reflects the opulent diversity of its ingredients, as Navratan translates to “Nine Jewels.”
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