Khari Puff
Khari Puff is a delectable Indian pastry known for its light, flaky texture and savoury flavour. Made from layers of buttery puff pastry, Khari Puff is typically seasoned with a blend of spices or stuffed with a variety of fillings, such as cheese, vegetables, or minced meat. Its crispy, golden-brown exterior provides a satisfying crunch, while the flavorful filling adds a burst of taste. Ideal as a snack or appetiser, Khari Puff is perfect for tea time or as a party treat, offering a delightful combination of richness and spice in every bite.
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Matthi is a traditional Indian snack hailing from North India, particularly popular in Rajasthan and Punjab. Made from flour, water, and a mix of spices, this deep-fried cracker is enjoyed for its crisp texture and savoury taste.
Often seasoned with ajwain (carom seeds) or cumin, Matthi is a staple during festive occasions and teatime. It pairs perfectly with pickles or a hot cup of chai. Its long shelf life and delightful crunch make it a beloved snack in Indian households, offering a taste of home.
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